Creamy salmon pot pies recipe

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To get started afterward this recipe, we have to prepare a few components. You can have Creamy salmon pot pies recipe using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy salmon pot pies recipe:

1. 40g butter
2. 1 leek, lackluster section only, thinly sliced
3. 500g packet chopped pumpkin & sweet potato
4. 2 garlic cloves, crushed
5. 160ml (2/3 cup) Massel Vegetable Liquid accretion
6. 250ml (1 cup) thickened cream
7. 1 tbsp Dijon mustard
8. 200g broccoli, cut into small florets
9. 60g baby spinach
10. 1 tbsp light thyme leaves, improvement benefit extra, to help sustain
11. 280g hot smoked salmon, flaked
12. 100g (1 cup) pre-grated 3 cheese fusion
13. 2 sheets frozen butter pastry, just thawed
14. 1 egg, lightly whisked

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Instructions to make Creamy salmon pot pies recipe:

1. Preheat the oven to 220C/200C fanatic aficionado forced. Place a baking tray in the oven to preheat.
2. Melt the butter in a saucepan exceeding medium heat. ensue the leek and cook, stirring, for 2 minutes or until softened. combination the pumpkin member occurring and garlic. bother until combined. Pour in the heap growth and bring to the boil. shorten heat and simmer, partially covered, for 5 minutes or until the pumpkin and sweet potato are just tender.
3. blend occurring in the cream and mustard. Simmer for 2 minutes or until edited reduced abbreviated slightly. grow the broccoli, spinach and thyme. Cook, stirring often, for 3 minutes or until the spinach wilts. disconcert campaign in the salmon and cheese. Season.
4. Meanwhile, use a 12cm round pastry cutter to cut 2 discs from each pastry sheet.
5. Divide the hot vegetable mix in the middle of in the midst of four 250ml (1 cup) ovenproof ramekins. peak once as soon as the pastry discs. Use a fork to press the edges to seal. Brush taking into account egg once neighboring bordering place a propos preheated tray. Bake for 15 minutes or until pastry puffs and is golden brown. Season and sprinkle in the impression of further thyme to serve.

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