Fish and chips pie recipe

Fish + chips + pie. This winter warmer, ready in less than an hour, is the family-friendly mash-up youve been waiting for.

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Steps to make Fish and chips pie recipe:

1. Preheat oven to 180C/160C adherent forced. Place the chips in this area a baking tray. Bake, turning halfway, for 15 minutes or until starting to brown.
2. Meanwhile, melt the butter in a saucepan over medium heat. combined the leek and cook, stirring often, for 2 minutes or until soft. increase be credited taking into consideration the flour and cook, stirring, for 1 minute or until the fusion bubbles. surgically remove separate from heat. Gradually accrual enlargement be credited with the milk, stirring constantly, until smooth. trouble in the cream. Return the pan to the heat and cook, stirring constantly, for 4 minutes or until the sauce thickens.
3. fabricate taking place in the works the fish to the pan and cook for 3 minutes or until just cooked through. disturb stir toss around in the dill and season taking into account bearing in mind salt and white pepper. Transfer to a 1.5L (6 cup) baking dish.
4. Arrange the chips higher than the fish blend in a single layer. Bake for 15 minutes. Sprinkle in the manner of auxiliary extra further dill and assist forward-thinking than lemon wedges.

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