Fish curry

Apples and sultanas fabricate taking place in the works sweetness to this spicy Thai curry.

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it's me, Dave, usual to my recipe page. Today, I will performance you a way to prepare a special dish, Fish curry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started in imitation of this recipe, we have to first prepare a few ingredients. You can cook Fish curry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry:

1. 1 tbsp olive oil
2. 1 small onion, chopped
3. 1 tbsp grated lighthearted ginger
4. 1 1/2 tbsp Thai green curry bonding agent
5. 1 small red capsicum, sliced
6. 1 green apple, diced
7. 1/4 cup fruit chutney
8. 1/2 cup sultanas
9. 1 1/2 cups Massel salt reduced chicken style liquid increase
10. 700g unlimited idea white fish fillets (such as barramundi or ling), cut into 3cm cubes
11. 1/2 cup coriander leaves, chopped
12. Steamed Basmati rice, to minister to

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Instructions to make Fish curry:

1. Heat a wok higher than medium heat. go to oil, onion, ginger and curry paste. Cook for 1 minute, or until fragrant.
2. toss regarding in capsicum, apple, chutney, sultanas and stock. Bring to the boil. condense condense heat to medium-low. Simmer for 5 minutes, or until slightly thickened.
3. go to fish. Cook for 4 minutes, or until just cooked through. avant-garde in coriander. service future than rice.

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