French-style salmon and potatoes recipe

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Hello everybody, I hope you're having an amazing day today. Hello everybody, it is me, Dave, pleasing gratifying to my recipe page. Today, I will measure you a way to make a special dish, French-style salmon and potatoes recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started next this recipe, we must prepare a few components. You can have French-style salmon and potatoes recipe using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French-style salmon and potatoes recipe:

1. 800g baby coliban (chat) mins potatoes, quartered
2. 50g unsalted butter
3. 4 (about 120g each) skinless salmon fillets
4. 1 leek, trimmed, thinly sliced
5. 125ml (1/2 cup) dry white wine
6. 1 tbsp Dijon mustard
7. 250ml (1 cup) Massel Chicken Style Liquid hoard
8. 125ml (1/2 cup) pouring cream
9. 3 cups baby spinach
10. 1 lemon, thinly sliced

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Instructions to make French-style salmon and potatoes recipe:

1. Place the potato in a large microwave-safe bowl. go to 250ml (1 cup) of water and cover tightly later plastic wrap. Microwave as regards High for 6 minutes or until just tender.
2. Meanwhile, preheat the oven to 230C/250C enthusiast forced. Melt the butter in a large ovenproof frying pan more than high heat. Cook the salmon for 1-2 minutes each side or until just golden. Transfer the salmon to a plate. grow the leek to the pan and cook, stirring, for 3-4 minutes or until softened. amass the wine, mustard and chicken stock. go to the potato and cover. Cook for 5 minutes. addition be credited considering the cream and spinach and gently fake to combine. separate from heat.
3. Place the lemon and salmon going not far off from for height top summit of the potato. Season. Bake for 6-8 minutes or until salmon is cooked through.

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