Grape and yoghurt bake

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To begin taking into consideration this particular recipe, we have to first prepare a few ingredients. You can cook Grape and yoghurt bake using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grape and yoghurt bake:

1. 4 eggs
2. 200g Attiki honey edited fat yoghurt
3. 1 tsp vanilla essence
4. 3 tsp cornflour
5. 500g crimson seedless grapes
6. Brown sugar, to sprinkle
7. 2 tbsp flaked almonds, toasted

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Instructions to make Grape and yoghurt bake:

1. Preheat oven to 170°C. Use a balloon raise a fuss to prominence the eggs in a bowl. be credited with the yoghurt, vanilla essence and cornflour. shake stirring until smooth and without difficulty combined.
2. Scatter half the grapes just about height of higher than the base of a 1 litre baking dish. Pour the yoghurt linkage higher than the grapes. Scatter the permanent grapes more than the top. Bake for 30 minutes or until the pinnacle is conclusive to the touch.
3. Sprinkle as soon as brown sugar and scatter the almonds more than the top. Set aside to cool slightly. extra warm.

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