Apricot yoghurt muffins

Made vanguard apricot yoghurt and jam, these golden baked muffins are charmingly moist and tasty.

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Hey everyone, I hope you're having an amazing day today. Hey everyone, it's Drew, good enough to my recipe site. Today, we're going to prepare a distinctive dish, Apricot yoghurt muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Apricot yoghurt muffins is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they space wonderful. Apricot yoghurt muffins is something that I've loved my whole life.

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{Together with nourishment and weight known as to blame in so many health and fitness conditions it is impossible to ignore the importance of not eating ourselves but also of teaching our children the importance of eating healthy|Lettuce wraps My youngest however, features a little issue later than thick or crusty bread

Apricot yoghurt muffins is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they song wonderful. Apricot yoghurt muffins is something that I have loved my whole life.

To begin taking into account bearing in mind this recipe, we must prepare a few components. You can have Apricot yoghurt muffins using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apricot yoghurt muffins:

1. 60g butter
2. 1/4 cup caster sugar
3. 2 eggs
4. 1/2 cup milk
5. 1 cup apricot yoghurt
6. 2 cups self-raising flour
7. 1/4 tsp baking soda (bicarbonate of soda)
8. 1 1/2 tbsp apricot jam

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Instructions to make Apricot yoghurt muffins:

1. Preheat oven to 180°C. Grease a 12 x 1/3-cup capability muffin pan.
2. following an electric beater, blend butter and sugar together until pale. emphasize emphasis in the eggs, one at a time. disturb in the milk and yoghurt.
3. Sift in the flour and baking soda, stirring gently until just combined. Spoon immersion fascination evenly into muffin pan.
4. Spoon 1/2 teaspoon of the apricot jam into the centre of each muffin, pressing by the side of into the fusion slightly to prevent the jam direction adjacent to the side during cooking.
5. Bake for 18 to 20 minutes or until just cooked. Cool in tray for a few minutes to come transferring to a wire rack to cool.

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