Blackened fish following kumara chips

reach maximum flavour out of few ingredients as soon as this delicious Cajun-style fish.

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To begin following this recipe, we have to prepare a few ingredients. You can cook Blackened fish following kumara chips using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackened fish following kumara chips:

1. 4 x 180g blue-eye fillets, skin removed
2. 30g unsalted butter, melted
3. 2 tbsp Cajun spice blend
4. 1/3 cup (80ml) olive oil
5. 800g kumara, cut into chips
6. 1 1/2 tsp caster sugar
7. Aioli, to help
8. buoyant coriander, to foster
9. Lemon wedges, to help

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Instructions to make Blackened fish following kumara chips:

1. Brush fish similar to butter, season and dust in the melody of Cajun spice mix. Set aside for 30 minutes to marinate.
2. Preheat the oven to 220C, drizzle chips bearing in mind 1/4 cup (60ml) oil, sprinkle subsequent to sugar and season next-door salt. Place concerning in relation to a rack set above a baking tray and bake, turning halfway, for 25 minutes or until crisp.
3. Meanwhile, heat long-lasting unshakable 1 tbs oil in a frypan higher than medium-high heat. Cook fish, turning, for 6-8 minutes until cooked. promote fish following chips, aioli, coriander and lemon wedges in relation to the subject of once reference to the side.

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