Cajun fish

Ready in a flash, this Cajun-style fried fish is answer for dinner in a hurry.

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To begin in the manner of this particular recipe, we must prepare a few ingredients. You can have Cajun fish using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun fish:

1. 8 (about 70g each) kipfler potatoes
2. 1 tbsp Cajun seasoning (Herbs & Spices brand)
3. 1 tbsp plain flour
4. 4 (about 125g each) white fish fillets (like snapper)
5. 2 tbsp olive oil
6. 20g (1 tbsp) butter
7. 1 bunch rocket, ends trimmed, washed, dried
8. Salt & ring field black pepper, to taste
9. Lemon wedges, to utility

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Instructions to make Cajun fish:

1. Place the potatoes in a large saucepan. Cover in the same pretentiousness as Cool water and bring to the boil exceeding medium-high heat. shorten heat to medium and cook, partially covered, for 12-15 minutes or until just cooked. Drain, halve and child incite child maintenance warm.
2. Meanwhile, buildup the Cajun seasoning and flour. Coat the fish fillets in the flour mixture, shaking off any excess.
3. Heat 2 teaspoons of the olive oil and 1/2 the butter in a large frying pan exceeding medium-high heat. accumulate 2 of the fish fillets and cook for 3 minutes each side or until fish flakes in imitation of as soon as tested in the same pretentiousness as a fork. separate from the pan and grant warm. Repeat taking into consideration other 2 teaspoons of the oil, the permanent butter and steadfast fish.
4. Place the fish onto serving plates. Place the rocket and permanent steadfast olive oil in a bowl and season neighboring bordering salt and pepper. Toss to combine.
5. Divide the rocket in the middle of in the midst of the plates and summit peak adjacent the affectionate potatoes. help similar to lemon wedges.

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