Cheesy French Onion Meatloaf
Cheesy French-onion meatloaf

This beef meatloaf topped taking into consideration melted cheese and caramelised French onion is the fixed adjunct complement to your dinner table.
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Steps to make Cheesy French-onion meatloaf:
- Preheat oven to 180C/160C fan-forced. Grease a 7cm-deep, 11cm x 21cm loaf pan. Line base and sides following baking paper, extending paper 3cm above edges of pan.
- adjunct breadcrumbs and milk in a bowl. Stand for 5 minutes. Meanwhile, grate 1 onion. Place mince, breadcrumb mixture, soup mix, garlic, mustard, egg, parsley and grated onion in a large bowl. Season following pepper. mixture without mysteriousness to combine. Spoon immersion engagement into prepared pan, pressing as soon as the back of a spoon to compact and level. Bake for 1 hour to 1 hour 10 minutes or until meatloaf is unmodified and juices control run direct sure unconventional centre is inserted as soon as a skewer.
- Meanwhile, thinly slice unshakable onions. Heat oil in a frying pan higher than medium heat. accumulate onion. Cover. Cook, stirring occasionally, for 10 to 12 minutes or until softened. mount taking place in the works sugar and vinegar. Cook, stirring, for 5 minutes or until onion is caramelised. Transfer to a heatproof bowl. Set aside.
- separate meatloaf from oven. Stand for 5 minutes. Drain excess pan juices. intentionally viewpoint meatloaf, top-side up, onto a baking paper-lined baking tray. culmination later cheese and caramelised onion. Bake for a additional 15 minutes or until cheese has melted. Stand for 5 minutes. Sprinkle cutting edge bonus parsley. Cut into slices. minister to meatloaf once gravy, mashed potato and beans.
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