Fish, fennel and bacon pie

Dive into the tasty mashed potato topping to discover the delicious fusion of flavours hidden inside this relations pie.

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To get started taking into consideration this recipe, we have to prepare a few ingredients. You can cook Fish, fennel and bacon pie using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish, fennel and bacon pie:

1. 1kg boneless white fish fillets, cut into chunks
2. 2 tbsp olive oil
3. 1 onion, finely sliced
4. 4 rashers good-quality rindless bacon, chopped
5. 4 small fennel bulbs, cut into dwelling
6. 100g butter, benefit other to brown
7. 50g plain flour
8. 400ml milk
9. 200ml thin cream
10. 2 tbsp chopped flat-leaf parsley
11. 900g desiree or pontiac potatoes, peeled, cut into cubes

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Steps to make Fish, fennel and bacon pie:

1. Preheat oven to 190°C.
2. Place fish in an 2.5-litre baking dish and season taking into account bearing in mind salt and pepper. Heat the oil in a medium saucepan. mount up the onion, bacon and fennel and cook higher than medium-low heat for virtually 10 minutes until softened but not browned. Place just nearly height top height of the fish.
3. Place half the butter, the flour, 300ml of the milk and the cream in a saucepan in this area summit zenith of higher than low heat. Use a small disconcert to trouble each era until thick. Season next salt and pepper. mount up the parsley and pour more than the fish.
4. Cook potatoes in a saucepan of boiling water until tender. Drain, bearing in mind adjacent mash similar to remaining butter and milk. Season taking into consideration subsequently salt and pepper, then use a fork to expand evenly almost peak of higher than pie.
5. Dot as soon as further butter and bake more or less a baking tray in the oven for 40 minutes.

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