French lamb shanks

French lamb shanks are a favourite winter warming meal.

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To get started similar to this particular recipe, we must first prepare a few ingredients. You can cook French lamb shanks using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French lamb shanks:

1. 2 1/2 tbsp olive oil
2. 100g pancetta, chopped
3. 2 medium brown onions, finely chopped
4. 6 garlic cloves, crushed
5. 3 medium carrots, chopped
6. 1/2 cup plain flour
7. 8 x 2kg French-trimmed lamb shanks
8. 1 1/2 cups red wine
9. 2 cups tomato passata sauce
10. 1 cup Massel beef gathering
11. 2 dried bay leaves
12. Mashed potato, to assistance
13. Steamed green beans, to foster

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Instructions to make French lamb shanks:

1. Preheat oven to 180°C/160°C fan-forced. Heat 2 teaspoons oil in a large heavy-based, flameproof casserole dish exceeding medium-high heat. go to pancetta, onion, garlic and carrot. Cook, stirring occasionally, for 5 to 6 minutes or until onion has softened. Transfer to a bowl. Set aside.
2. Place flour in a bowl. Season following salt and pepper. amass shanks. Toss to coat. Shake off excess. Heat steadfast oil in pan higher than high heat. Cook shanks, in batches, turning, for 4 to 5 minutes or until browned. Transfer to a plate.
3. Return pancetta combination amalgamation to pan. cumulative wine. Bring to the boil. Boil for 2 to 3 minutes. go to passata, growth and bay leaves. Bring to the boil. Return shanks to pan. Cover. Transfer to oven.
4. Bake for 2 hours to 2 hours 30 minutes or until shanks are tender. separate and discard bay leaves. utility shanks unconventional mashed potato and steamed green beans.

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