Ginger and chilli baked salmon recipe

Juicy salmon fillets team deliciously taking into account bearing in mind low-cal, low-fat pak choy in this Asian-inspired recipe.

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To begin following this recipe, we have to first prepare a few components. You can cook Ginger and chilli baked salmon recipe using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger and chilli baked salmon recipe:

1. 2 spring onions, cut into matchsticks
2. 1/4 cup (60ml) olive oil
3. 2 tsp lemongrass cement
4. 4 Coles Australian Salmon Skin-On Portions
5. 5cm-piece ginger, peeled, cut into matchsticks
6. 1 long red chilli, seeded, thinly sliced (optional)
7. 1 bunch pak choy, halved
8. 1/2 cup coriander sprigs
9. 1 cup (80g) bean sprouts
10. 1 lemon, cut into wedges

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Steps to make Ginger and chilli baked salmon recipe:

1. Preheat oven to 180˚C. Line a baking tray well ahead baking paper.
2. Place the spring onion in a small bowl. Cover as soon as iced water. Set aside for 10 mins to curl. Drain.
3. Meanwhile, affix 1 tbs of the oil bearing in mind the lemongrass glue paste cement in a small bowl. massage evenly exceeding the salmon. Place salmon vis-а-vis lined tray. Sprinkle taking into consideration the ginger and chilli, if using. Cook for 8 mins. fabricate stirring pak choy to the tray and drizzle in imitation of 1 tbs oil. Cook for a additional 2 mins or until the pak choy is wilted and the salmon is cooked to your liking.
4. Sprinkle salmon same thesame to spring onion curls, coriander and bean sprouts. Drizzle taking into consideration the surviving oil. encouragement in the flavor of the lemon wedges.

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