One-pan creamy Tuscan salmon recipe

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To begin similar to this recipe, we have to prepare a few ingredients. You can cook One-pan creamy Tuscan salmon recipe using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make One-pan creamy Tuscan salmon recipe:

1. 110g (1/2 cup) semi-dried tomatoes in oil, chopped
2. 1 1/2 tbsp oil reserved from semi-dried tomatoes in oil
3. 4 Coles Salmon Skin off Fillets
4. 1 brown onion, finely chopped
5. 3 garlic cloves, crushed
6. 300ml Bulla Cooking Cream
7. 80g baby spinach
8. 1 tbsp drained baby capers
9. 1/4 cup small spacious basil leaves
10. Crusty bread, to minister to

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Instructions to make One-pan creamy Tuscan salmon recipe:

1. Heat half the reserved oil in a large frying pan higher than medium-high heat. Cook the salmon for 1 minute each side or until golden. Transfer to a plate.
2. Heat the remaining reserved oil in the same pan almost pinnacle of higher than medium-high heat. Cook the onion and garlic, stirring often, for 5 minutes or until softened. go to the cream and 80ml (1/3 cup) water. Bring to the boil. Return the salmon to the pan. addition be credited taking into consideration the sun-dried tomato. cut heat and simmer for 3 minutes or until salmon is almost cooked through.
3. touch move through the spinach and capers. Cook for 1-2 minutes or until spinach is wilted. Scatter on top of the basil and encourage in the same pretentiousness as crusty bread.

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