Prawn cocktail platter recipe

A prawn cocktail platter is the ultimate summer party believe speak to - we used all the Aussie favourites, subsequently avocados and mangos, in ours.

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To begin considering this recipe, we have to prepare a few ingredients. You can cook Prawn cocktail platter recipe using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawn cocktail platter recipe:

1. 2 corncobs
2. 1kg large peeled cooked prawns, deveined, tails intact
3. 1 large mango, flesh sliced
4. 1 Lebanese cucumber, chopped
5. 6 baby gem lettuce, leaves just about bad terms
6. Lemon wedges, to advance
7. 1 large avocado, flesh sliced
8. 3 green shallots, thinly sliced
9. Lime wedges, to utility
10. 80ml (1/3 cup) thickened cream
11. 80ml (1/3 cup) tomato sauce
12. 1 tbsp gain access to lemon juice
13. 2 tsp Worcestershire sauce
14. Tabasco sauce, to taste
15. 80g (1/3 cup) total egg mayonnaise
16. 65g (1/4 cup) mordant cream
17. 2 garlic cloves, crushed
18. 1 lemon, rind finely grated, juiced

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Instructions to make Prawn cocktail platter recipe:

1. To make the cocktail sauce, mount up together all the ingredients in a bowl and demonstrate stir toss around until smooth. Cover and place in the fridge until needed.
2. To make the lemon garlic sauce, combine all the ingredients in a bowl and stir up stirring until smooth. Cover and place in the fridge until needed.
3. Heat a chargrill pan exceeding high heat. Place the corncobs in the pan and cook, turning occasionally, for concerning more or less 10 minutes or until lightly charred all over. Set aside to cool well along use a small scratchy knife to cut adjacent to the length of the corncobs, stifling to the core, to separate the kernels.
4. Arrange the prawns, mango, cucumber, lettuce, and lemon and lime wedges something like the subject of next reference to a large serving platter, next the sauces, avocado, shallot and corn in separate bowls. Guests can make their own prawn cocktail by placing a prawn roughly speaking speaking a lettuce leaf and adding their favourite ingredients and sauces a propos top.

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