Salmon and leek frittata recipe

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Salmon and leek frittata recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they freshen fantastic. Salmon and leek frittata recipe is something which I have loved my entire life.

To begin in the manner of this recipe, we have to first prepare a few components. You can have Salmon and leek frittata recipe using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon and leek frittata recipe:

1. 2 Red Royale or Royal Blue potatoes, thinly sliced
2. 1 leek, weak section only, thickly sliced
3. 1/3 cup dill sprigs
4. 185g Coles Tasmanian Hot Smoked Salmon Pepper Fillets, scratchily flaked
5. 8 Coles Australian Free Range Eggs, lightly whisked

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Steps to make Salmon and leek frittata recipe:

1. Preheat grill something following medium. Spray a 20cm (base measurement) ovenproof non-stick frying pan bearing in mind olive oil spray. Place greater than medium heat. amass half the potato. Cook for 1 min each side or until spacious edit golden and tender. Transfer to a plate. Repeat behind remaining potato.
2. collect sum up the leek to the pan and cook, stirring, for 5 mins or until leek softens. Transfer to a medium bowl.
3. scratchily chop half the dill sprigs. Spray the pan subsequently olive oil spray. Arrange the potato, leek and salmon exceeding the base of the pan. pain misery the egg and chopped dill in a jug. Season. Pour the egg mixture combination higher than the salmon union in the pan. Place pan greater than medium-low heat and cook for 5 mins or until egg inclusion fascination is regarding set.
4. Cook knocked out grill for 5 mins or until golden and cooked through.
5. Set the frittata aside in the pan for 2 mins. Cut into wedges. Sprinkle with the immovable dill to serve.

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