Scalloped Potatoes
Scalloped potatoes
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*Disclaimer: This recipe is a devotee recipe. It has not been tested by the taste.com.au team.
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Hello everybody, I hope you're having an amazing day today. Hello everybody, it is Drew, okay to my recipe page. Today, we're going to make a special dish, Scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Scalloped potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Scalloped potatoes is something that I have loved my whole life. They are nice and they spread wonderful.
}To get started taking into consideration this particular recipe, we must prepare a few components. You can have Scalloped potatoes using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scalloped potatoes:
- 4 large potatoes, sliced thinly
- 1/2 pkt french onion soup mix
- 450ml unadulterated cream or blithe cooking cream
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Instructions to make Scalloped potatoes:
- Preheat oven to 200C.
- deposit the potato slices in a casserole baking dish.
- In a bowl, intensify soup fusion combination and cream. Pour exceeding sliced potatoes, making distinct they are without difficulty covered. Bake in the oven for 45-60 minutes or until culmination golden brown.
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