Smoked salmon and soba noodle salad recipe

Throw together ready-to-use ingredients and lots of tasty veg for a refreshing, Japanese-style noodle salad in bordering to no time.

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To get started afterward this particular recipe, we must first prepare a few ingredients. You can cook Smoked salmon and soba noodle salad recipe using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and soba noodle salad recipe:

1. 270g pkt soba noodles
2. 1 cup (160g) frozen corn kernels
3. 200g frozen edamame or broad beans
4. 2 tbsp Coles Japanese Style Miso & Sesame Salad Dressing
5. 250g smoked salmon, torn
6. 1 red onion, thinly sliced
7. 1/4 cup (70g) drained pickled ginger
8. 150g pkt Coles Australian Superfood Leaf Blend

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Instructions to make Smoked salmon and soba noodle salad recipe:

1. Cook noodles in a large saucepan of boiling water following packet directions, adding the corn for the last 2 mins of cooking. Refresh frozen chilly frosty water. Drain well. Transfer to a large bowl.
2. Meanwhile, cook the edamame or broad beans in a saucepan of boiling water following packet directions. Refresh out chilly frosty knocked out chilly frosty water. Drain well. Peel edamame or broad beans and go to to the noodle fusion in the bowl in the same way as the salad dressing. Toss to combine.
3. Divide the noodle join up in the middle of in the midst of serving plates as soon as the salmon, salad leaves, onion and pickled ginger. Season to serve.

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