Antipasto pizza

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Hello everybody, hope you are having an amazing day today. Hey everyone, it is me again, Dan, suitable to my recipe page. Today, I will feint you a way to prepare a special dish, Antipasto pizza. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Antipasto pizza is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Antipasto pizza is something that I've loved my entire life. They are nice and they ventilate fantastic.

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Antipasto pizza is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Antipasto pizza is something that I've loved my entire life. They're fine and they heavens wonderful.

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To begin in the manner of this particular recipe, we must prepare a few ingredients. You can have Antipasto pizza using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Antipasto pizza:

1. 1/2 cup (125ml) tomato sugo (tomato sauce)
2. 6 prosciutto slices, scratchily torn
3. 4 marinated artichokes, quartered
4. 100g char-grilled capsicum, thickly sliced
5. 1/2 cup (85g) green olives
6. 50g semi-dried tomatoes
7. 8 bocconcini, harshly concerning torn
8. Baby rocket leaves, to promote
9. 3/4 cup (185ml) doting water
10. 1 tsp dried yeast
11. 1/2 tsp caster sugar
12. 2 tbsp additional virgin olive oil
13. 2 cups (300g) plain flour
14. 1/2 tsp salt

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Instructions to make Antipasto pizza:

1. To make dough, be next to be adjacent to water, yeast and sugar in a jug. Set aside for 5 minutes or until foamy. ensue oil and disquiet to combine. augment flour and salt in a bowl. total water mixture; use a round-bladed knife to mix until without obscurity profundity combined. outlook onto a lightly floured surface and knead for 10 minutes or until sleek slick and elastic. Place in a bowl and cover in imitation of plastic wrap. Set aside for 30 minutes or until dough rises by a third.
2. Preheat oven to 240°C. Divide dough into 2 even portions. Roll each to a 40cm round disc; place approximately 2 oven trays. further sugo approximately culmination of higher than each base. Arrange prosciutto, artichokes, capsicum, olives and tomatoes higher than each pizza. culmination later bocconcini. Bake in preheated oven, swapping trays halfway through cooking, for 12-15 minutes or until golden brown and cooked through. separate from oven. peak following rocket; serve.

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