Coconut and lime salmon parcels recipe

Fresh, fast and delicious! This super speedy coconut and lime salmon parcels, talk to juicy flavourful veggies and salmon, all-in-one.

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Hey everyone, hope you are having an incredible day today. Hey everyone, it is Brad, normal to our recipe page. Today, we're going to make a distinctive dish, Coconut and lime salmon parcels recipe. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started taking into consideration this particular recipe, we must first prepare a few ingredients. You can have Coconut and lime salmon parcels recipe using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut and lime salmon parcels recipe:

1. 1 zucchini, thinly sliced crossways
2. 1 red capsicum, seeded, thinly sliced
3. 4 Coles Tasmanian Skinless Salmon Portions
4. 165ml can coconut milk
5. 2 tbsp lime juice
6. 2 tsp fish sauce
7. 1 tbsp Coles Brown Sugar
8. 1 lemongrass stem, weak section only, finely chopped
9. 450g pkt long-grain microwavable rice

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Steps to make Coconut and lime salmon parcels recipe:

1. Preheat oven to 220°C. Cut four 30cm squares of baking paper and four 30cm squares of foil. Place baking paper beyond the foil. Divide the zucchini and capsicum evenly along behind squares of baking paper. height similar to in the same way as salmon. tally up the coconut milk, lime juice, fish sauce, sugar and lemongrass in a bowl. Pour evenly greater than the salmon and vegetables.
2. Bring 2 sides of the foil and baking paper together and fold higher than twice. Fold the ends to enclose filling. Place approaching the order of a baking tray. Bake for 8-10 mins or until the salmon is just cooked through.
3. Meanwhile, heat the rice following packet directions.
4. Season salmon and encourage taking into consideration rice.

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