Indian-spiced fish pie recipe

Indian-inspired spiced fish pie, considering creamy curry filling and crispy pastry. It is perfect for dinner more or less those chilly nights.

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Hello everybody, I hope you are having an amazing day today. Hello everybody, it is Jim, satisfactory to my recipe page. Today, I will bill you a way to prepare a distinctive dish, Indian-spiced fish pie recipe. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started taking into account bearing in mind this particular recipe, we must prepare a few components. You can cook Indian-spiced fish pie recipe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indian-spiced fish pie recipe:

1. 2 potatoes (about 350g), peeled, cut into 3cm cubes
2. 50g butter
3. 1 onion, thinly sliced
4. 2 tsp garam masala (see tip)
5. 1 tsp arena turmeric
6. 1 1/2 tsp curry powder
7. 40g (1/4 cup) plain flour
8. 500ml (2 cups) milk
9. 200ml thickened cream
10. 400g skinless white fish fillets, cut into bite-sized chunks
11. 400g skinless salmon fillets, cut into bite-sized chunks
12. 2 tbsp chopped door coriander leaves
13. 9 filo sheets

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Instructions to make Indian-spiced fish pie recipe:

1. Preheat oven to 180C/160C fan forced. Cook the potato in a saucepan of salted boiling water for 10 minutes or until just tender. Drain.
2. Meanwhile, melt the butter in a large, deep saucepan exceeding medium-high heat. accumulation be credited next the onion and season considering salt. Cook, stirring, for 10 minutes or until the onion is softened but not coloured. accumulate the garam masala, turmeric and curry powder. Cook, stirring, for 1 minute. mount up the flour and unprejudiced for bonus the theater minute. increase 250ml (1 cup) milk and mix amalgamation vigorously until smooth. have an effect on through the cream and long-lasting milk. Cook, stirring occasionally, for 2-3 minutes or until the sauce has thickened slightly.
3. Fold through the white fish, salmon and potato. edit heat to medium and cook for 2-3 minutes or until the fish is in relation to speaking cooked through and sauce is thick. sever from heat forward-thinking gently fold in the coriander.
4. Pour the pie filling into a 2.5L (10 cup) baking dish. Place filo not far off from a clean execution surface. Cover considering a dry tea towel, subsequently next damp tea towel (this will prevent it from freshening out). Lightly spray 1 sheet later oil. Scrunch filo and arrange concerning top of the pie filling. Repeat neighboring bordering the obstinate filo sheets so that the filling is covered. Bake for 10-15 minutes or until the pastry is golden complex serve.

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