Provencal potato bake

Bring support back up the rustic flavours of fancy French fare next-door this refined potato bake, built in the region of seasonal ingredients.

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Hey everyone, hope you're having an amazing day today. Hello everybody, it's me again, Dan, okay to my recipe site. Today, I'm gonna proceed you how to make a distinctive dish, Provencal potato bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

To begin past this recipe, we must first prepare a few ingredients. You can cook Provencal potato bake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Provencal potato bake:

1. 1kg chat potatoes
2. 1/2 cup (100g) salted capers, rinsed, drained
3. 1 cup (120g) pitted black olives
4. 1 tbsp thyme leaves
5. 4 rosemary sprigs, uncharacteristic atypical into small pieces
6. 1/2 cup (125ml) supplementary further virgin olive oil
7. 2 tbsp white wine vinegar
8. 1 tbsp finely chopped flat-leaf parsley

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Instructions to make Provencal potato bake:

1. Preheat the oven to 220°C and line a baking tray subsequent to baking paper.
2. Place the potatoes in a pan and cover in the tune of cold, salted water. Bring to the boil over medium-high heat, gone next-door cut heat to medium and simmer for 10-12 minutes until just tender. Drain capably skillfully and set aside to cool slightly.
3. Crush the potatoes very lightly when a fork, after that place in a bowl next the capers, olives, thyme and rosemary, subsequently next season. increase 1/3 cup (80ml) oil and toss dexterously well competently to coat the potatoes. Tip onto the baking tray. fusion going on the vinegar and surviving 2 tablespoons oil together, later drizzle greater than the potatoes.
4. Bake for 45 minutes or until golden and crisp. Scatter following parsley and serve.

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