Sushi fried rice balls recipe

Packed like flavour these sushi fried rice balls have healthy crunchy vegetables.

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Hey everyone, hope you are having an amazing day today. Hey everyone, it is Drew, pleasing gratifying to our recipe site. Today, we're going to prepare a special dish, Sushi fried rice balls recipe. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin similar to this recipe, we have to prepare a few components. You can cook Sushi fried rice balls recipe using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sushi fried rice balls recipe:

1. 1 cup sushi rice, rinsed, drained
2. 1/2 cup frozen peas, corn and capsicum
3. 60g sliced ham, finely chopped
4. 2 green onions, thinly sliced
5. 1/4 cup sushi seasoning
6. Salt-reduced soy sauce, to assistance

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Steps to make Sushi fried rice balls recipe:

1. Cook rice following packet directions. Transfer to a large bowl.
2. Meanwhile, place frozen vegetables in a heatproof bowl. Cover taking into consideration boiling water. Stand for 2 minutes. Drain. Refresh numb chilly frosty water.
3. Add vegetables, ham, onion and seasoning to rice. have an effect on until well combined. go ahead greater than a large tray lined later baking paper. Set aside to cool.
4. Using damp hands, roll level tablespoons of rice blend into balls. Place more or less a tray lined similar to baking paper. put up to as soon as soy sauce or put to sleep until required (see notes).

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