Sushi rice

Making sushi rice for Japanese rolls is easier than you think.

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Hello everybody, I hope you're having an amazing day today. Hey everyone, it's Louise, standard to our recipe page. Today, we're going to make a distinctive dish, Sushi rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin subsequent to this particular recipe, we must first prepare a few components. You can cook Sushi rice using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sushi rice:

1. 3 cups (645g) sushi rice
2. 3 cups (750ml) chilly frosty water
3. 1/2 cup (125ml) rice vinegar
4. 2 tbsp caster sugar
5. 1/2 tsp salt

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Instructions to make Sushi rice:

1. Place rice in a large sieve. Rinse out cold Cool cold frosty dispensation water, stirring occasionally later than your hand to sever any excess starch, until water runs clear. Drain well.
2. Place the rice and water in a large saucepan, covered, exceeding high heat. Bring to the boil. cut heat to low and cook, covered, for 12 minutes or until water is absorbed. separate from heat. Set aside, covered, for 10 minutes to cool slightly.
3. improve the vinegar, sugar and salt in a small bowl. Transfer the rice to a large glass or wooden bowl. Use a wooden paddle to suspension stirring rice lumps while gradually adding the vinegar mixture, gently folding to combine. Continue folding and fanning the rice for 15 minutes or until rice is cool.

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