Sweet and sticky miso-glazed fish recipe

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To get started in the manner of this particular recipe, we have to prepare a few components. You can cook Sweet and sticky miso-glazed fish recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sticky miso-glazed fish recipe:

1. 100g white miso paste
2. 2 tbsp caster sugar
3. 2 tbsp rice vinegar
4. 2 tbsp mirin
5. 2 tsp tamari or soy sauce
6. 2 tbsp rice bran oil
7. 300g (1 1/2 cups) jasmine rice
8. 1 tbsp finely grated lively ginger
9. 1 tbsp sesame seeds, toasted
10. 4 x 180g Patagonian Toothfish fillets
11. 1 bunch baby choy sum, trimmed, halved crossways
12. 1 bunch baby bok choy, halved lengthways
13. 150g snow peas, halved if large
14. Lime wedges, to facilitate

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Instructions to make Sweet and sticky miso-glazed fish recipe:

1. Place the miso, sugar, vinegar, mirin, soy sauce and 60ml (1/4 cup) water in a medium saucepan and fake regarding until sleek slick and combined. Place more than medium-high heat. Bring fusion to a simmer. Simmer, uncovered, for 3 minutes or until reduced. Transfer to a medium bowl. Set aside for 10 minutes to cool.
2. Clean the saucepan. Heat half the oil in the saucepan exceeding medium-high heat. total the rice and ginger and cook for 1 minute or until the rice is coated and ginger is aromatic. go to 625ml (2 1/2 cups) of water and bring to the boil. cut heat to low. Cover. Simmer for 12 minutes or until the rice is grief-stricken feeling and water is absorbed. demonstrate in seeds. Set aside, covered, for 10 minutes to steam.
3. Meanwhile, go to the fish to the miso marinade. Heat the enduring permanent oil in a large frying pan more than medium-high heat. remove the fish from the marinade, reserving the marinade. Cook the fish for 3 to 4 minutes each side or until just cooked through. Transfer to a plate. amass the reserved marinade to the pan. Bring to the boil. cut off surgically remove from heat.
4. Meanwhile, boil, steam or microwave choy sum, bok choy and snow peas for 1 minute or until just tender. Drain.
5. Divide the rice accompanied by serving bowls. Top higher fish and greens. Spoon exceeding pan sauce and encouragement when lime cheeks.

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