Sweet potato and parsnip gratin

abet happening this vegetarian sweet potato and parsnip gratin tonight.

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Hey everyone, I hope you're having an incredible day today. Hey everyone, it is Jim, suitable to our recipe site. Today, we're going to prepare a distinctive dish, Sweet potato and parsnip gratin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started in the same way as this particular recipe, we must first prepare a few ingredients. You can cook Sweet potato and parsnip gratin using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and parsnip gratin:

1. 660g tawny orange yellow sweet potato, peeled, thinly sliced
2. 350g parsnips, peeled, thinly sliced
3. 400g carrots, peeled, thinly sliced
4. 40g packet French onion soup mix
5. 300ml reduced-fat cream

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Instructions to make Sweet potato and parsnip gratin:

1. Preheat oven to 180°C/160°C fan-forced. addition sweet potato, parsnip and carrot in a greased 6cm-deep, 6 cup-capacity ovenproof dish. deposit soup fusion and cream in a jug. Season in the same pretension as pepper. Pour higher than vegetables.
2. Bake, covered, for 30 minutes. sever cover. Bake for 30 minutes or until vegetables are tender. Serve.

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