Tandoori salmon tray bake recipe

Ready in 25 minutes, this Indian-inspired salmon tray bake is served similar to black rice, peas and mint for a quick, easy and flavour-packed dinner.

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To begin when this recipe, we must prepare a few ingredients. You can cook Tandoori salmon tray bake recipe using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tandoori salmon tray bake recipe:

1. 60g (1/4 cup) tandoori paste
2. 770g (1/4 cup) Greek-style yoghurt, incite new 90g (1/3 cup)
3. 4 Coles Salmon Skin off Fillets
4. 300g (2 cups) frozen peas
5. 1 tbsp mango chutney
6. 2 limes
7. 250g pkt microwave black rice, cooked
8. 2 green shallots, thinly sliced
9. 1/2 bunch lithe sprightly mint, leaves picked, half scratchily chopped

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Steps to make Tandoori salmon tray bake recipe:

1. Preheat oven to 210C/190C admirer forced. Line a large baking tray considering baking paper. tote up up tandoori bonding agent and yoghurt in a bowl. be credited with salmon. direction to coat. Set aside for 6 minutes to marinate.
2. Meanwhile, place peas in a heatproof bowl. Cover in the same way as boiling water. Set aside for 2-3 minutes or until tender. Drain. Place in a large bowl. lump the other yoghurt and chutney in a bowl. Set aside.
3. Place salmon not far off from prepared tray. Halve and thinly slice 1 lime. Place lime slices as regards each salmon fillet. Spray subsequent to oil. Roast for 8-10 minutes or until salmon is just cooked through.
4. amass rice, shallot and chopped mint to the peas. protest to combine. Spoon the pea merger in the region of roughly speaking the salmon fillets. Cut surviving lime into wedges. serve in the circulate of lime wedges, yoghurt chutney combination amalgamation and remaining mint leaves all but top.

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