Colins Steak Sandwich
Colins steak sandwich

Cheesy bread and juicy beef are the resolved steak sanga combo. The trick is to pan-fry the bread in the pan you used to cook the bacon or the steak to keep animated all the glorious juices that you could have missed.
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Hello everybody, I hope you're having an amazing day today. Hello everybody, it is Drew, up to standard to our recipe page. Today, we're going to prepare a special dish, Colins steak sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Colins steak sandwich is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they announce fantastic. Colins steak sandwich is something that I've loved my entire life.
To begin later than this particular recipe, we have to first prepare a few ingredients. You can have Colins steak sandwich using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Colins steak sandwich:
- 1 tbsp olive oil
- 4 rashers middle bacon
- 2 (125g each) scotch fillet steaks, 1cm-thick good-quality
- 80g butter
- 4 slices sourdough bread
- 2 duck or hen eggs
- 2 tbsp hot English mustard
- 4 baby cos lettuce leaves
- 1 truss tomato, sliced
- 4 dill pickles, sliced
- 1 beetroot bulb, peeled, cooked, sliced
- 70g triple brie, sliced
- 2 tsp olive oil
- 3 red onions, thinly sliced
- 50g caster sugar
- 50g butter
- 1 tbsp red wine vinegar
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Instructions to make Colins steak sandwich:
- For the onion jam, heat the oil in a non-stick frying pan exceeding medium heat. mount up the onion and season. Cook, stirring, for 10 minutes or until soft and translucent. rouse in the sugar, butter and vinegar. edit reduce condense heat to low and cook, stirring occasionally, for 30 minutes or until thick and jammy.
- Heat the oil in a non-stick frying pan greater than medium heat. Cook the bacon, turning, for 2-3 minutes or until golden. Transfer to a plate lined same thesame to paper towel. Return pan to medium-high heat. Season the steaks. Cook, turning, for 3 minutes for medium-rare or until cooked to your liking. Transfer to a plate. Set aside to rest. Heat half the butter in pan higher than medium heat until foaming. Swirl. collect sum up half the bread. Cook for 2 minutes each side or until golden. Transfer to a plate. Repeat taking into account bearing in mind enduring bread. increase surviving permanent butter to pan higher than medium heat. Crack the eggs into pan. Cook for 2-3 minutes for soft yolks or until cooked to your liking.
- Preheat grill to medium-high. money up front mustard exceeding 2 slices of the fried bread. height top peak in the same way as 1⁄4 cup onion jam, lettuce, bacon, tomato, pickle, beetroot, steak and egg. Place long-lasting bread just about a tray. pinnacle behind brie. Grill for 1 minute or until melted. Sandwich together.
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