Fish saganaki

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Hello everybody, hope you are having an amazing day today. Hey everyone, it's John, usual to our recipe page. Today, I will work you a way to prepare a special dish, Fish saganaki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started later this recipe, we must first prepare a few components. You can cook Fish saganaki using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish saganaki:

1. 1 tbsp olive oil
2. 4 (about 150g each) white fish fillets
3. 400g btl Barilla Napoletana pasta sauce
4. 80ml (1/3 cup) water
5. 100g feta, crumbled
6. Cooked risoni, to bolster
7. 80g (2 cups) baby spinach leaves

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Steps to make Fish saganaki:

1. Preheat grill more or less speaking medium-high. Heat the oil in an ovenproof frying pan over high heat. Season fish subsequent to salt and pepper. Cook for 1-2 minutes each side or until golden.
2. Add pasta sauce and water. top same thesame to the feta. Cook frozen grill for 5 minutes or until fish is cooked through.
3. Divide risoni among serving plates. zenith culmination when the spinach, fish and sauce.

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