French mushroom and beef casserole

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To begin in the manner of this particular recipe, we must prepare a few ingredients. You can have French mushroom and beef casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French mushroom and beef casserole:

1. 1 tbsp olive oil
2. 1kg beef chuck steak, cut into 3cm pieces
3. 16 pickling onions, peeled
4. 200g speck or bacon, cut into batons
5. 400g button mushrooms, ends trimmed
6. 2 garlic cloves, crushed
7. 2 tbsp plain flour
8. 3 cups (750ml) dry red wine
9. 1 cup (250ml) Massel beef buildup
10. 1 bouquet garni (see note)
11. Chervil leaves, to further
12. Garlic mashed potato, to benefits
13. Steamed green beans, to facilitate

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Instructions to make French mushroom and beef casserole:

1. Preheat oven to 150°C. Heat half the oil in a large flameproof casserole pan beyond medium-high heat. mount going on one-quarter of the beef and cook, turning occasionally, for 5 minutes or until brown all over. Transfer to a bowl. Repeat in 3 more batches in the same habit as enduring remaining long-lasting beef, reheating pan amid each batch.
2. Heat unshakable oil in pan. increase the onions and cook, stirring, for 5 minutes or until golden brown. Transfer to a bowl.
3. mount going on the speck, mushrooms and garlic to the pan and cook, stirring, for 5 minutes or until golden brown. Return the onions to the pan. Scatter the flour over the beef blend and campaign to combine. Cook, stirring, for 2 minutes or until without complexity combined. total the beef, red wine, beef buildup addition and bouquet garni and bring to a simmer. cut off surgically separate from heat.
4. Bake in preheated oven, loosely covered, stirring occasionally, for 1 1/2-2 hours or until beef is desire and sauce thickens slightly. Taste and season in imitation of salt and pepper. Sprinkle like chervil and help behind garlic mashed potato and steamed green beans, if desired.

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