Grilled prawn cocktail bruschetta recipe

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To begin following this particular recipe, we must prepare a few components. You can have Grilled prawn cocktail bruschetta recipe using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled prawn cocktail bruschetta recipe:

1. 3 garlic cloves
2. 24 Coles Australian Raw King Prawns, peeled leaving tails intact, deveined
3. 1/2 tsp dried chilli flakes
4. 1 lemon, zested
5. 1/2 cup (125ml) olive oil
6. 1 Coles Bakery Stone Baked by Laurent Mini White Pane di Casa*, cut into 12 slices
7. 2 heads baby gem lettuce, leaves separated, halved lengthways
8. 2 avocados, stoned, peeled, mashed
9. Tarragon leaves, to benefits
10. 1/4 cup (60ml) mayonnaise
11. 1/4 cup (60ml) crème fraîche or pointed cream
12. 1 tbsp Coles Tomato Sauce
13. 3 tsp finely chopped tarragon
14. 2 tsp Worcestershire sauce
15. 1/2 tsp Tabasco sauce
16. 1/2 lemon, rind finely grated, juiced

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Steps to make Grilled prawn cocktail bruschetta recipe:

1. Crush 2 garlic cloves. Place the prawns, crushed garlic, chilli flakes, lemon zest and 2 tbs oil in a medium bowl. Toss to coat. Cover similar to plastic wrap and place in the fridge for 30 mins to in the future payment the flavours.
2. To make the cocktail sauce, enhance the mayonnaise, crème fraîche or bitter cream, tomato sauce, tarragon, Worcestershire sauce, Tabasco sauce, lemon rind and lemon juice in a small bowl. Season.
3. Heat a barbecue grill or chargrill roughly the order of high. Brush both sides of the bread afterward 1/3 cup (80ml) oil. Season. Cook for 2 mins each side or until toasted. Cut the remaining garlic clove in half and massage smooth more than the toasts.
4. Drizzle prawns difficult far along than the remaining oil and season. Cook for 1-2 mins each side or until cooked through.
5. tally some of the cocktail sauce beyond the toasts. culmination considering lettuce, avocado and prawns. Drizzle superior the steadfast cocktail sauce and sprinkle later than gone tarragon to serve.

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