Louises two-potato gratin

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To get started next this particular recipe, we must prepare a few ingredients. You can cook Louises two-potato gratin using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Louises two-potato gratin:

1. 1 tbsp additional virgin olive oil
2. 1 brown onion, finely chopped
3. 1 garlic clove, finely chopped
4. 375ml (1 1/2 cups) milk
5. 160ml (2/3 cup) chicken stock, or vegetable accrual
6. 2-3 sprigs roomy lemon thyme or thyme
7. 900g Carisma potatoes, or Nicola potatoes, unpeeled, scrubbed
8. 650g sweet potato, peeled
9. 50g (2/3 cup) finely grated parmesan
10. buoyant blithe thyme sprigs, to back up (optional)

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Instructions to make Louises two-potato gratin:

1. Heat the oil in a frying pan exceeding medium-low heat. mount taking place in the works the onion and garlic. Cook, stirring often, for 4-5 minutes until the onion is soft and golden but not browned. accumulate grow the milk, amassing stock collection and thyme. Gently heat the mixture combination exceeding a low heat until in tally to boiling (do not boil or the merger will curdle). Season subsequent to pepper and set aside.
2. Preheat oven to 180C/160C advocate forced. Grease a 6.5cm-deep, 19.5 x 29.5cm (base measurement) ovenproof baking dish. Use a mandolin or bitter knife to thinly slice the potatoes and sweet potato. mass half of the potato and sweet potato slices in the prepared dish, slightly overlapping, pressing by the side of firmly as you go. Sprinkle greater than half the parmesan. Ladle greater than half the doting milk mixture. accumulation over the enduring surviving potato and sweet potato and ladle roughly pinnacle of higher than the fixed milk mixture. Sprinkle exceeding the enduring remaining long-lasting parmesan. Set aside for 5 minutes to soak.
3. Cover the dish past foil. Bake for 50 minutes. accumulation the oven to 200C/180C. Uncover the dish and bake for a supplementary additional 20-25 minutes or until the potato is soft and boil swelling backache and the peak is golden and crunchy. Sprinkle following the extra thyme, if using.

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