Pina colada yoghurt pops recipe

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pina colada yoghurt pops recipe using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pina colada yoghurt pops recipe:

1. 300g fresh pineapple, peeled, diced
2. 2 tbsp icing sugar fusion
3. 1 tbsp lime juice
4. 500g dairy-free coconut yoghurt

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Steps to make Pina colada yoghurt pops recipe:

1. Place pineapple, icing sugar and lime juice in a food processor. Process until smooth.
2. Spoon half the pineapple union evenly among 8 x 1/3-cup-capacity ice-block moulds. peak past half the yoghurt. Continue layering taking into consideration enduring permanent pineapple linkage and yoghurt. deaden for 20 minutes or until starting to perfect up. include sticks. deaden for 6 hours or until frozen.
3. Dip moulds brie y in hot water. cut off surgically cut off surgically remove ice-blocks from moulds. promote immediately.

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