Potato gratin

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Hey everyone, hope you're having an incredible day today. Hello everybody, it is me again, Dan, satisfactory to our recipe page. Today, I'm gonna piece of legislation you how to make a special dish, Potato gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Potato gratin is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they vent wonderful. Potato gratin is something which I've loved my entire life.

To begin considering this recipe, we have to first prepare a few ingredients. You can have Potato gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato gratin:

1. 300ml ctn thickened cream
2. 2 tsp wholegrain mustard
3. 2 tsp light thyme leaves
4. 1 large garlic clove, finely chopped
5. 1.2kg Golden Delight potatoes, peeled, cut into 2mm-thick slices
6. 40g (1/2 cup) scratchily grated gruyere
7. well-ventilated thyme leaves, extra, to assist

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Steps to make Potato gratin:

1. Preheat oven to 180C. Grease a 1.5L (6 cup) baking dish afterward butter.
2. put in the cream, mustard, thyme and garlic in a bowl. Season.
3. fabricate taking place in the works the potato to the cream engagement interest and toss to coat. Arrange the potato in the prepared dish, overlapping slightly. Pour something like height of higher than the cream mixture. Sprinkle with gruyere.
4. Bake for 50-60 minutes or until throbbing and golden. Sprinkle with extra thyme.

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