Sweet sushi cakes

This pure sweet sushi plate looks amazing but is ridiculously easy. Bought sponge rolls, melted chocolate and sprinkles!

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Hello everybody, hope you are having an incredible day today. Hey everyone, it's Jim, customary to my recipe page. Today, I will statute you a way to make a distinctive dish, Sweet sushi cakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To get started behind this recipe, we have to first prepare a few ingredients. You can have Sweet sushi cakes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet sushi cakes:

1. 2 x 250g packets assorted sponge cake mini rolls
2. 1/4 cup white chocolate melts
3. 9 rainbow biting bitter straps
4. 8 blue raspberry flavoured barbed straps
5. 3 musk sticks
6. Assorted sprinkles, to decorate
7. Lollies, to decorate (see notes)
8. 76g packet neon glitter writing gel

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Steps to make Sweet sushi cakes:

1. Cut each sponge roll in half crossways to form 2 rounds.
2. Place chocolate melts in a small microwave-safe bowl. Microwave a propos HIGH (100%), stirring halfway through with a metal spoon, for 1 minute or until melted and smooth.
3. Reserve 1 rainbow caustic strap. Using a little melted chocolate, total intensify 6 of the long-lasting rainbow biting straps in relation to speaking the outside of 6 rolls, pressing to secure. Trim surviving 2 rainbow valuable straps to fill any gaps and secure subsequent to a little more melted chocolate. Repeat process past blue critical straps.
4. Cut reserved rainbow bony strap into 3mm x 4cm long strips. Cut musk sticks into 5mm thick rounds. Thinly slice assorted lollies. Using the jam and cream swirls in each roll as a guide, pipe writing gel onto the height top peak of each roll. Using the picture as a guide, decorate rolls taking into consideration cachous, candy stars, sprinkles, tangy tots, banana lollies, strawberries and cream lollies, musk fix pieces and barbed strap strips.
5. Arrange rolls in credit to a serving platter. Serve.

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