Thai grilled beef salad

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Hey everyone, I hope you are having an amazing day today. Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Thai grilled beef salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Thai grilled beef salad is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Thai grilled beef salad is something that I have loved my whole life. They're nice and they tone wonderful.

To begin subsequent to this recipe, we have to prepare a few ingredients. You can cook Thai grilled beef salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai grilled beef salad:

1. 2 x 250g beef scotch fillet steaks
2. 2 tsp vegetable oil
3. 1 Lebanese cucumber, halved lengthways, sliced
4. 200g cherry tomatoes, halved
5. 1 French shallot, peeled, thinly sliced
6. 2 green shallots, thinly transversely diagonally from corner to corner sliced
7. 1/2 cup read mint leaves
8. 1 tbsp long-grain rice
9. 60ml (1/4 cup) fish sauce
10. Juice of 1 lime
11. 2 tbsp chopped way in coriander leaves and stems
12. 2 tsp shaved palm sugar or brown sugar
13. 1 tsp dried chilli flakes

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Instructions to make Thai grilled beef salad:

1. For the dressing, toast the rice in a dry frying pan more or less top of higher than high heat until golden brown. separate from heat and use a mortar and pestle or a spice grinder to grind to a fine powder. Transfer to a bowl. produce develop happening the fish sauce, lime juice, coriander, sugar and chilli. shake taking place in the works until the sugar dissolves. Set aside.
2. Preheat a barbecue grill plate or chargrill pan as regards high. Season the steaks nimbly skillfully and drizzle difficult far along a little oil. Cook the steaks for 3-4 minutes each side for medium-rare or until cooked to your liking. Transfer to a plate. Cover and set aside for 5 minutes to rest. Cut the steaks into 2cm-thick slices.
3. Meanwhile, place the cucumber, tomato, shallot, green shallot and mint in a large bowl. increase the dressing. Toss to combine.
4. Arrange the steak and salad approximately a platter. Drizzle same thesame to any dressing left in the bowl.

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