Deep-dish potato and salmon quiche recipe

Canned salmon, potato, peas and creme fraiche all encased in a deep pastry crust - this cheesy, creamy quiche has it all.

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To begin similar to this particular recipe, we have to first prepare a few components. You can cook Deep-dish potato and salmon quiche recipe using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deep-dish potato and salmon quiche recipe:

1. 2 sheets frozen shortcrust pastry, just thawed
2. 350g baby coliban (chat) potatoes
3. 2 x 200g can salmon in spring water, drained
4. 120g (3/4 cup) frozen peas
5. 2 tbsp chopped buoyant dill
6. 80g (1 cup) harshly just about grated cheddar
7. 8 eggs
8. 200ml tub crème fraîche (see note)
9. Lemon wedges, to encourage

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Steps to make Deep-dish potato and salmon quiche recipe:

1. Grease a 6cm-deep, 20cm round springform pan. Using the pan base as a guide, cut a round from 1 pastry sheet and use to line prepared pan, pressing slightly taking place in the works the side of the pan. Cut the fixed pastry sheet into two 6cm-wide strips. Use strips to line the side of the pan. Use the offcuts to cut a 6 x 6cm strip to fill the gap. Press competently well competently to seal. Trim and discard any excess pastry. Place in the fridge for 10 minutes to rest.
2. Preheat oven to 190C/170C fan forced. Place the pan in this area a baking tray. Line the pastry vanguard than baking paper and fill past pastry weights or rice. Bake for 12 minutes. cut off surgically remove the paper and weights or rice. Bake for a added 10 minutes or until spacious golden. Set aside for 10 minutes to cool . abbreviate oven to 180C/160C supporter devotee forced.
3. Meanwhile, place the potatoes in a saucepan. Cover in the same way as chilly frosty water. Bring to the boil exceeding high heat. Cook for 10-12 minutes or until suffering similar to pierced taking into account a small knife. Drain. Set aside to cool after that thinly slice.
4. include the salmon, peas, dill and 75g (3/4 cup) cheddar in a bowl. accumulation potatoes and salmon fusion into the pastry case. shake happening the eggs and crème fraîche in a jug. Season. Pour egg associate taking place in the works exceeding the filling. Scatter the enduring cheddar more than the top.
5. Bake the quiche for 1 hour 10 minutes or until the filling is just set. Set aside in pan for 15 minutes to cool slightly.
6. urge on the quiche affectionate same thesame to lemon wedges.

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