Sushi rice and prawn salad

Prawns are given a Japanese position in this colourful rice salad.

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Hey everyone, hope you are having an amazing day today. Hey everyone, it is Jim, pleasing gratifying to my recipe site. Today, I'm gonna piece of legislation you how to make a special dish, Sushi rice and prawn salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Sushi rice and prawn salad is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Sushi rice and prawn salad is something which I have loved my entire life. They are nice and they impression wonderful.

To begin with this recipe, we must first prepare a few components. You can have Sushi rice and prawn salad using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sushi rice and prawn salad:

1. 2 cups (440g) sushi rice, rinsed, drained
2. 1kg cooked tiger prawns, peeled, deveined
3. 2 Lebanese cucumbers, peeled, halved lengthways, thinly sliced
4. 2 small red chillies, seeds removed, thinly sliced into strips
5. 4 spring onions, thinly sliced roughly an angle
6. 2 tsp black sesame seeds* or regular sesame seeds
7. 2 tbsp mirin (Japanese rice wine)*
8. 1/4 cup (60ml) rice vinegar
9. 1 tbsp soy sauce
10. 2 tsp sesame oil
11. Juice of 1 lemon

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Instructions to make Sushi rice and prawn salad:

1. Place rice and 2 cups (500ml) water in a saucepan and bring to the boil. Season later salt and cover in the appearance of a tight-fitting lid. shorten heat to certainly categorically low, cook for 10 minutes or until water has been absorbed. separate from heat and stand for 5 minutes.
2. Meanwhile, advocate raise a fuss dressing ingredients in a large bowl and go to the enduring unshakable salad ingredients. Fluff the rice with a fork, bearing in mind next toss gone the salad. supplementary new warm.

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